12
01
05
02
03
04
VICTORINOX
I HOUSEHOLD AND PROFESSIONAL KNIVES
FORM FOLLOWS FUNCTION
01 Shaping Knife
Bird’s Beak edge
for decorating and garnishing
with fruit and vegetables
02 Kitchen Knife
Straight edge
for cutting smaller
fruit and vegetables
03 Steak Knife
Straight edge
for cutting cooked
or grilled meat
04 Fish Filleting Knife
Super ƃexible blade
for Ƃlleting
Ƃsh
05 Santoku Knife
Fluted edge
All-rounder for
precision cutting
13
06
10
07
08
09
INFORMATION
06 Carving Knife
Straight edge
for slicing cooked
or grilled meat
07 Carving Knife
Extra-wide blade
for slicing
larger foods
08 Bread Knife
Wavy edge
for cutting a variety of
baked goods with crusts
09 Pastry Knife
Wavy edge
for cutting cakes,
pastries and bread
10 Salmon Knife
Fluted edge
perfect for Ƃlleting
salmon
