8
9
HANDLES
Polyamide (PA)
Polyamide is extremely strong and combines excellent rigidity with high impact strength.
It beneƂts from good abrasion resistance and sliding properties, can be sterilised and is
suitable for use at temperatures of up to 80 - 110°C.
Swibo,
Fibrox,
Special Knives
Polypropylene (PP)
Polypropylene exhibits good strength, rigidity and hardness. It is suitable for sterilisation and
can be used at temperatures of up to 80 - 100°C.
SwissClassic,
Standard,
Special Knives
Polyoxymethylene (POM)
POM features excellent strength, hardness and dimensional stability over a wide range of
temperatures. It beneƂts from good abrasion resistance, can be sterilised and is suitable for
use at temperatures of up to 130°C.
Forged
Thermoplastic
elastomers (TPE)
TPE materials combine the easy processing of thermoplastics with the beneƂcial properties
of elastomers. They are extremely ƃexible over a wide range of temperatures, very strong
and beneƂt from good impact and notch impact strength, even at low temperatures. TPE
materials can be used at temperatures of up to 80 - 110°C.
Fibrox,
SwissClassic,
Ceramic
Rosewood*
High-quality rosewood comes from India and is FSC-certiƂed (controlled wood). This very
hard wood is tough, durable and beneƂts from low shrinkage. It is also highly resistant to
moisture..
Wood,
Special Knives
Bubinga*
Originating from Gabon in Africa, bubinga wood is extremely hard and resistant to moisture.
It is FSC-certiƂed (pure).
Wood
Beech*
European beech is a hard wood that is ideal for work knives. Most knife blocks are also made
of beech. This wood is FSC-certiƂed (pure).
Wood,
Special Knives
INFORMATION
INFORMATION
HOUSEHOLD AND PROFESSIONAL KNIVES
I INFORMATION
Ceramic Blades
Ceramic blades are manufactured from high-purity zirconium oxide powder. This results in a blade that
has an extremely high level of hardness. Ceramic is almost as hard as diamond. The blades do not
transfer taste or odor and are resistant to corrosion and acids. As a result of the high density of the
surface, ceramic knives are very easy to care for. Ceramic knives are intended for the cutting of food.
Ceramic blades are unsuitable for hitting, levering and cutting hard or frozen foods. This will result in
chipping or breaking of the blade.
Stainless Steel Blades
All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a
blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge
retention and corrosion protection. It should also be ƃexible, so it does not break during use.
The following steel alloys are used for household and professional knives:
Material no.
Abbreviation
DIN
AISI
C
(%)
Cr
(%)
Mo
(%)
V
(%)
1.4419
X 38 Cr Mo14
420
0.38
14
0.8
1.4034
X 46 Cr13
420
0.43 - 0.50
12.5 - 14.5
1.4116
X 50 Cr Mo V15
425
0.45 - 0.55
14.0 - 15.0
0.50 - 0.80
0.1 - 0.2
1.4110
X 55 Cr Mo 14
440 A
0.48 - 0.60
13.0 - 15.0
0.50 - 0.80
Ű
0 .15
MATERIAL
The following table outlines key features of the most popular handle and blade materials:
Fibrox
Fibrox handles are made from PA or TPE. They feature excellent non-slip properties, can be used at
temperatures of up to 80 - 110°C and can also be sterilised. These properties are ideal for ensuring
safe use in a professional environment. To make the different applications for all knives visible, we
offer many Fibrox models in 6 colors. This risk management corresponds to the internationally recog-
nized HACCP system and ensures a high level of safety in food processing.
* All products with wooden handles are dishwasher safe.
HACCP Color Coding
(Hazard Analysis Critical
Control Points)
red
raw meat
blue
Ƃsh
black
universal
green
fruit / vegetables
white
bakery / dairy
yellow
poultry
All Victorinox alloys are in accordance with Regulation (EG) no. 1935/2004 for products that come into contact
with food.
