105
CERAMIC
CERAMIC
These strikingly elegant ceramic knives from Victorinox
are produced with ultra-fine zirconium oxide powder. The
special manufacturing process used creates blades that
are exceptionally sharp and strong.
Ceramic knives also feel significantly lighter than com-
parable steel knives, as they weigh only half as much.
Ceramic is resistant to the effects of acids, neutral in
taste and odour and also anti-allergenic. What’s more,
using a ceramic blade to cut fresh fruit, vegetables or
salad does not cause oxidisation, meaning that the cut
faces do not discolour and the food stays fresh for longer.
Striking, prying and cutting hard items such as frozen
food or bones are not suitable applications for ceramic
blades as they may break.
Ceramic blades have a very smooth surface and are
therefore easy to look after. We advise that Victorinox
ceramic knives should be damp-wiped and left to dry.
