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FIBROX
Ergonomic designs, anti-slip handles, high strength,
exceptional cutting power and long service life – these
are just some of the advantages that make Fibrox kni-
ves so ideal for professional use. But this series is also
sure to appeal to the growing number of amateur cooks
who value high-quality equipment.
To ensure maximum safety when using the knives, we
have also added three features to the classic Fibrox
handle types – the safety grip, safety nose and Vx grip.
The coloured handles are part of the Victorinox commit-
ment to the HACCP system (Hazard analysis and criti-
cal control points – see back cover for more
information).
Further items such as sharpening steels and protective
gloves can be found in the “Sharpening and Safety”
section. Naturally, all Fibrox knives are dishwas-
her-safe.
FIBROX
CHEF’S KNIVES
CHEF’S CASES
SLICING KNIVES
BONING KNIVES
BUTCHER’S KNIVES
